Air edition: Natural Mesa

35.000 COP

Air edition: Natural Mesa

35.000 COP
Only 19 units of this product remain

San Bernardo, typical and Maragogipe varieties from a natural process with a 3-day anaerobic fermentation. Grown by the Liz Andela family in Tierradentro, Cauca.

Profile: cherry, strawberries, milk chocolate.

Additional Information

  • Shade-grown
  • Direct and ethical trade
  • Roast type: medium-light
  • Grown at altitude: 1900 meters above sea level
250 grams

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