FROM OUR FARM TO YOUR TABLE

CRAFT COFFEE FROM CAUCA

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Brewing guides
Coffee grown using ancestral methods
Coffee grown on our farm and community
Seasonal coffee roasted in small batches
We offer quality guarantee on each batch

CHOOSE YOUR FAVORITE COFFEE

The best coffee in the world is the one you like!
Bourbon Aruzi Natural
Bourbon Aruzi Natural
$45.000,00 COP
Bourbon Aruzi Natural
Blackberry jam, Chocolate, Caramel
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High altitude coffeeIndigenous productGrown under shadeCoffee from our farm
Exotic and Fruity
Gesha semi-washed
Gesha semi-washed
$45.000,00 COP
Gesha semi-washed
Limited edition
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Grown at 1800 meters above sea level Indigenous productGrown under shade
Exotic and Fruity
Community Blend
Community Blend
From $30.000,00 COP
Community Blend
Almond, Caramel, Chocolate
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High altitud coffeeIndigenous productGrown under shadeDirect and ethical commerce
Smooth
Yellow Tabi Honey
Yellow Tabi Honey
$45.000,00 COP
Yellow Tabi Honey
Black tea, spices, caramel
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High altitude coffeeIndigenous productGrown under shadeCoffee from our farm
Exotic and Fruity
Bourbon Aruzi Honey
Bourbon Aruzi Honey
$45.000,00 COP
Bourbon Aruzi Honey
Coffee blossom, Caramel, Ripe fruit
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High altitude coffeeIndigenous productGrown under shadeCoffee from our farm
Exotic and Fruity
Single pour over - drippers
From $50.000,00 COP
Single pour over - drippers
Individual filter coffee – Drip bags
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High altitude coffeeMultiple farmersGrown under shade
Smooth
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EVERYONE SAYS IT IS THEIR FAVORITE COFFEE

Testimonials from our clients
Duvan from Coffeestylers
Ieva from the USA
Anne from the USA
Ben from Gaia Coffee, USA
Choclofee, Colombia
Casa Galeria, Colombia
WM Coffee and Culture, Colombia
Terruño Campestre Restaurant, Colombia

NEWS FROM OUR FARM AND COMMUNITY

¡La cosecha ha llegado! Así avanza esta bella temporada
June 13, 2025
The harvest has arrived! Find out how it is going.
Estamos sembrando un nuevo lote de café. Descubre que variedad vamos a sembrar.
May 22, 2025
We're planting a new field of coffee. Find out which variety we're going to plant.
¡Ya estamos en inicio de cosecha! Es hora de fermentar nuestros cafés
May 13, 2025
Harvest is on the way! It's time to ferment our coffees.
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