This is our best-selling coffee since 2017!
More than 30 Nasa indigenous farmers grew this specialty coffee using ancient farming techniques such as multi-crop systems in the south of Colombia. These farming practices honor our indigenous traditions of caring for our earth by eliminating the use of synthetic fertilizers and pesticides. After growing and harvesting the coffee, the farmers bring their cherries to our facility. Once there we carefully process the beans using the semi-washed method to craft a final product that is balanced in sweetness, acidity, and body. This coffee was purchased from our neighbor farmers at a 12% premium compared to market prices. When you drink this specialty coffee you are helping indigenous farmers make a better living. In this delicious coffee, you will taste notes of hazelnuts, caramel and chocolate. This is a coffee that anyone will love and understand because it is sweet, creamy, medium in acidity, and overall delicious.
Additional Information
Net weight | We offer this coffee in bags of 500 and 250 grams. |
Notas | Flavor profile: hazelnut, caramel, chocolate |
Edición | Water Edition |
Nota para los amantes de café nivel principiante: si aun no cuentas con todos los equipos para hacer un buen café puedes puedes preparar tu bebida favorita siguiendo métodos ancestrales muy fáciles de hacer. La olleta es uno de ellos. Hervir agua en una olleta, una vez esté en punto de ebullición, apagar la estufa, dejar reposar por 2 minutos y agregar café al gusto directamente al agua. Dejar reposar por 4 minutos, con una cuchara separar los residuos flotantes y disfrutar de una deliciosa bebida (así se catan los cafés, más o menos).
Nota para los amantes de café nivel avanzado: la mayoría de nuestros cafés funcionan muy bien en un ratio 1:16. Nuestro método de preparación favorito es el Origami y la Prensa Francesa.
2 Reviews
Air Edition
Flavor profile: blackberry jam, chocolate, toffee
Anniversary Edition
Flavor profile: lavender, lemongrass, medium acidity