Air Edition: Natural Bourbon

35.000 COP

Air Edition: Natural Bourbon

35.000 COP
Only 10 units of this product remain

Yellow bourbon variety from a natural process with an anaerobic fermentation of 72 hours. Grown by the Liz Andela family in Tierradentro, Cauca.

Profile: blackberry jam, chocolate, caramel

Additional Information

  • Shade-grown
  • Direct and ethical trade
  • Roast type: medium-light
  • Grown at altitude: 1900 meters above sea level
250 grams

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