Native Root Coffee Brewing Guides

Specialty coffee requires attention to every detail from the bean to the cup. At Native Root, we honor that tradition with preparation practices that highlight the unique sensory profile of our coffees, grown in the mountains of Tierradentro, Cauca. Below, we present a guide to preparing your coffee using the most recognized methods.

Olleta: Tradition in every sip

Coffee-to-water ratio : 1:14
Recommended grinding : Medium-fine

Steps:

  1. Weigh the ground coffee and water according to the desired amount.
  2. Heat the filtered water in a small pot until boiling.
  3. Remove from heat and let stand for 1 minute.
  4. Add the ground coffee and mix gently.
  5. Let it rest for 4 to 5 minutes.
  6. Serve immediately.

Possible adjustments: For a more intense flavor, use less water; for a milder flavor or lighter coffee, increase the water ratio.

Recommended coffees : Community Blend, Espresso Blend, Aruzi Natural Bourbon.

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Origami: Elegance and Balance

Coffee-to-water ratio : 1:15
Recommended grind : Medium

Steps:

  1. Weigh the amount of ground coffee according to the drink you want.
  2. Heat water to 90°C or boil and let stand for 1 minute.
  3. Place the Origami over a container, install and rinse the paper filter.
  4. Add the ground coffee to the filter.
  5. Pre-infuse ("bloom") the coffee with twice the weight of water. Wait 40 seconds.
  6. Continue pouring the water in circles, without touching the edges, for 3 to 3.5 minutes.
  7. Remove the filter and serve.

Recommended coffees : Honeyed Bourbon Aruzi, Honeyed Yellow Tabi, Natural Bourbon Aruzi, Gesha.

Comment : Produces a sweeter, fuller-bodied beverage compared to the V60.

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French Press: Body and character

Coffee-to-water ratio : 1:12
Recommended grind : Coarse

Steps:

  1. Weigh the desired amount of ground coffee.
  2. Heat water to 90°C or boil and let stand for 1 minute.
  3. Preheat the press with hot water and discard it.
  4. Add the ground coffee.
  5. Pour the water in all at once and mix with a preheated spoon.
  6. Insert the plunger without pressing and let it sit for 4-5 minutes.
  7. Slowly lower the plunger and pour.

Expected result: Intense drink with a pronounced body.

Special Note : This is Native Root founder Ervin Liz's favorite method.

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V60 Coffee Maker: Clarity and Precision

Coffee-water ratio : 1:15 or 1:14
Recommended grind : Medium

Steps:

  1. Weigh the desired amount of coffee.
  2. Heat water to 90°C or boil and let stand for 1 minute.
  3. Place the V60 on a server, install and rinse the filter.
  4. Add the ground coffee.
  5. Bloom with twice the weight of coffee in water. Wait 40 seconds.
  6. Continue pouring the water in a circular motion, avoiding the edges.
  7. Pouring is complete in 3 to 3.5 minutes. Remove the filter and serve.

Recommended coffees : Honeyed Aruzi Bourbon, Honeyed Yellow Tabi, Natural Aruzi Bourbon, Gesha, Community Blend.

Comment : Produces a clean, bright cup with more defined acidity than Origami.

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Want to experiment more? We invite you to discover the full range of Native Root coffees and customize each recipe to suit your taste. Brewing coffee is also a way to connect with our roots.