News
The harvest has finally begun in all its splendor! Here we tell you why a good harvest and post-harvest process is important to ensure the high quality of our single-origin coffee.
Native Root Coffee's specialty coffee production is based on rigorous agricultural practices, with a focus...
At Native Root Coffee, coffee fermentation is more than a quality assurance process; it's how we add value to our harvest.
Almost half a year after starting construction, we've done it! Our new drying room is ready, and we wanted to share the joy with you.
Coffee is a curious thing; what one person discovers in a cup may differ from...
Imagine waking up at 2,000 meters above sea level to contemplate the orange hues of...
(Perspective from our Chief Impact Officer - Simon Winograd) Colombia is often overshadowed by its...
Native Root and the Nasa Indigenous community have been working with the natural landscape for...
