Fire Edition: Bourbon Honey

Winner of 4th place in the contest "telling stories with GrainPro" PRF, Medellin September 2023.

Yellow bourbon variety from the yellow honey process with anaerobic fermentation of 80 hours. Grown by the Liz Andela family in Tierradentro, Cauca.

Profile: ripe pineapple, caramel, bright acidity

• Shade-grown
• Direct and ethical trade
• Roast type: medium-light
• Grown at altitude: 1900 meters above sea level