Ana Andela | Native Root Coffee, LLC

Ana Andela

Even if our clients don't see the behind the scenes we have to do our best to ensure they get the quality they want and pay for.

- Ana Andela


Ana and Isidro Liz are second-generation Nasa indigenous coffee farmers from the Togoima Reservation. They have been farming for over 40 years, growing caturra, colombia, tabi, borbon and maragogipe varietals on their farm. Along with coffee, they grow a lot of fruits and hardwood trees as well as bamboo. Ana and Isidro have five adult children, and their current goals are to improve their processes, working toward producing international award-winning coffees.


Her Story

For a long time, Ana has been the main character of the Liz family. When the family decided to cut down the coffee trees in 2010, it was Ana who managed to save her old, cherished caturra trees. That's where our Caturra White Honey single-farm limited edition comes.


Ana's coffee is grown in the Togoima indigenous reservation


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